| 000 -LEADER |
|---|
| fixed length control field |
00750cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
850552 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140325164439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141010b1974 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780486422381 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
248.22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Underhill, Evelyn |
| Dates associated with a name |
1875-1941. |
| 9 (RLIN) |
905 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mysticism: |
| Remainder of title |
a study in the nature and development of man's spiritual consciousness / |
| Statement of responsibility, etc. |
Evelyn Underhill |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
12th Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Courier Dover Publications, |
| Date of publication, distribution, etc. |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 515p. |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
A Meridan book |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 475-507. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mysticism. |
| 9 (RLIN) |
560 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Meridan book. |
| 9 (RLIN) |
906 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
