| 000 -LEADER |
|---|
| fixed length control field |
00414 a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141010b1978 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780810494701 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.9164794 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vallen, Jerome J. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The art and science of managing hotels, restaurants, institutions / |
| Statement of responsibility, etc. |
Jerome J. Vallen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
Hayden Book Company, |
| Date of publication, distribution, etc. |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
275p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management |
