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Food contaminants: origin, propagation and analysis / S. N. Mahindru

By: Mahindru, S. N.
Publisher: New Delhi : APH Publishing Corporation, 2004Description: 259p.Subject(s): Food AdulterationDDC classification: 363.192
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Item type Current location Collection Call number Status Date due Barcode
Book Book Nehru Centre Library
General Collection 363.192/Mah (Browse shelf) Available 12659

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