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Genetically modified food: an introduction / Y. Chandra Sekhar

By: Chandra Sekhar, Y.
Publisher: Hyderabad : The ICFAI University Press, 2005Description: 223p.Subject(s): Genetically modified foodsDDC classification: 660.65
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Item type Current location Collection Call number Status Date due Barcode
Book Book Nehru Centre Library
General Collection 660.65/Cha (Browse shelf) Available 13392

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