A historical dictionary of Indian food / K. T. Achaya
By: Achaya, K. T.
Publisher: New Delhi : Oxford University Press, 1998Description: xvi, 347p.ISBN: 9780195658682.Subject(s): India : Foods and food stuffsDDC classification: 641.30954| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Nehru Centre Library | General Collection | 641.30954/Ach (Browse shelf) | Available | 11001 |
Browsing Nehru Centre Library Shelves , Collection code: General Collection Close shelf browser
| No cover image available | No cover image available |
|
|
|
|
|
||
| 639.97967/Dou/Dou Among the Elephants / | 639.95/ C.S.E. Protection of nature park: | 641.1/Bur Human nutrition: | 641.30954/Ach A historical dictionary of Indian food / | 641.5954/Dal Desi khana: | 641.5942/Col The hungry empire: | 641.59544/Meh Nita Mehta's cookbook of Rajasthan / |
There are no comments for this item.