The art and science of managing hotels, restaurants, institutions / Jerome J. Vallen
By: Vallen, Jerome J.
Publisher: New Jersey : Hayden Book Company, 1978Description: 275p.ISBN: 9780810494701.Subject(s): Hotel managementDDC classification: 658.9164794| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Nehru Centre Library | General Collection | 658.9164794/Val (Browse shelf) | Available | 11302 |
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| 658.8/Ved Marketing services / | 658.8/Ved Marketing services / | 658.913321/Hir Principles of management in banking / | 658.9164794/Val The art and science of managing hotels, restaurants, institutions / | 658/Bon Mumbai's dabbawala: | 658/Tem The rules of management: | 658.15/Sri Strategic financial management for C. A. final / |
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