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The art and science of managing hotels, restaurants, institutions / Jerome J. Vallen

By: Vallen, Jerome J.
Publisher: New Jersey : Hayden Book Company, 1978Description: 275p.ISBN: 9780810494701.Subject(s): Hotel managementDDC classification: 658.9164794
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Item type Current location Collection Call number Status Date due Barcode
Book Book Nehru Centre Library
General Collection 658.9164794/Val (Browse shelf) Available 11302

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